One of my biggest cravings this pregnancy (and really even when I am not pregnant) is chocolate chip banana bread. One of my biggest goals too is to spend as much quality one on one time with Ellie before Teeny Grump comes. While Ava was at school today my sweet tooth partner in crime and I hit the kitchen. She is so much fun to cook with because she makes sound effects before she throws things in the mixer, she dances the whole time she holds the chocolate chips, and she just loves being in charge. She is destined to have her own cooking show one day with the enthusiasm and entertainment she puts into the small baking tasks.
Taking the butter out of it's wrapper. By the way, this Abby apron was made by Aunt Jen for Ava 2 years ago and it was one of her first sewing projects. Look how well it has held up!
Spatulas / Chinese swords
Running the mixer for the first time on her own (with supervision of course- don't be calling child protection agency on me!)
Ellie puts a new standard into licking the bowl after we made the banana bread
You know you have liked every last inch of that bowl when the batter gets in your hair.
One of my new favorite pictures of Ellie. She was so proud of our banana bread.
As one of my "go to"/ never turns out strange foods I will bring over to a play date a couple of people have requested the recipe. I actually got it from my friend Annie who got it passed down from her Great Grandma. She might be mortified that I am sharing a family secret recipe on the internet but it's my reward to my faithful blog readers:
Great Grandma Saunder's Banana Bread
by way of Annie Wrigley:
Ingredients:
- 1 cup sugar
- 1/4 cup of butter
- 1 egg
- 3 (or 4) overripe bananas
- 2 cups of flour
- 1 tsp salt
- 1/2 tsp of baking soda
- 1 tsp of baking powder
- 6 oz of chocolate chips
Directions:
Preheat oven to 350
Cream together the sugar and butter, blend well until smooth.
Add 1 egg, 3 or 4 overripe bananas. Combine and mash well.
Mix the flour, salt, baking soda, baking powder, and chocolate chips together well. Pour into a greased and floured baking pan. Bake for 50-55 minutes.